Chinese Food
All Recipes
Pumpkin porridge
Come back from home. My mother gave me half a pumpkin. Try to make it in another way.
Stewed chicken with Dendrobium, American ginseng and Cordyceps
Home made chicken. Stewed soup with sticks
Sesame chicken with honey sauce
I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.
Scallion cake
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
Hot and sour cabbage
This delicious and hot cabbage is made of Chinese cabbage. It's the best in winter. It's easy to pickle. It's very refreshing and delicious. It's a small dish that my family often eats.
Instant wheaten vegetable
Just a few steps
Nanguang baorou
CUC northeast cuisine was the favorite restaurant when I went to school. When I went to school, I had to order pot meat and shredded sweet potato. Many memories of my youth have been fixed there - scholarship dinner, student union dinner, commun... ...
Spicy fish in dry pot
Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
Stewed chicken with cuttlefish
My favorite soup when I was a child. The kids in the mountain didn't eat any seafood. The salty sea and the yellow oily meat of the local chicken make it very convenient. It's much better than the taste outside. Because I eat it myself, I'm will... ...
Noodles with mutton soup
Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -
Laba porridge
The formula is included in the staple food model. Note - 1 tbsp = 15 ml. 1 cup = 240 ml
